In Reply to: Cakebread wine. Worth it? posted by ;Jon L on June 19, 2001 at 13:42:07:
I think it's a fantastic CA chardonay. Of the vintages I've had, there was no abundance of oak or buttery texture which is all too common in the CA shards. Floral and citrus flavors- definitely a standout for the region.
Follow Ups:
You can not post to an archived thread.