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In Reply to: Re: Proper temperature for Tokaj? posted by Chris Coad on November 01, 2000 at 11:01:46:
In Tokaj, we usually serve our botrytis (aszu) wines cool but not as chilled as Sauternes for example. The main reason for this is the different balance of the wines: in Tokaji Aszu wines we usually have somewhat more sugar but somewhat less alcohol and a lot more acidity than in Sauternes.
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