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In Reply to: Proper temperature for Tokaj? posted by Jonathan B on November 01, 2000 at 07:22:03:
Once again, it comes down to personal preference. I like my Tokay frosty-cold, so I usually keep it in the freezer for an hour before serving. When ice starts forming in the neck, I pour it. I'm not sure this is proper, but it works for me.UNLESS I'm having it as an apertif or with a first course, in which case I serve it cool, not cold.
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