Wine Asylum

Hiring

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I'd like to hire but none of us can figure out what the person would actually do beside collect a lucrative pay check.

By the way there is a Pierre Overnoy -- I've visited his estate, tasted with him and eaten lunch with him. He does make Vin Jaune.

Stuart Yaniger is not Eden. No doubt about that!

Peter still lives in Anapolis and I have personally visited his home and dined with him, much as I visited and dined with Pierre Overnoy. Pierre Overnoy served a sausage from the Jura, Peter served a Frank Perdue Roasted Chicken.

Is it true that Bize-Leroy treats her vineyard by helicopter? I find that shocking. Trimbach does the same thing with the Clos St-Hune (I was there once while the helicopter was spraying) but Trimbach has no pretense of being in biodynamie.

So, is there a purity to statistics? Would graduate work in math be at a higher level of purity? At what level of quantitative geekness do you reside.


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