Wine Asylum

Posted by Bob Ross, New Jersey. on October 24, 2000 at 12:52:40:

In Reply to: October 27 Jeebus. posted by Bob Ross, New Jersey. on October 24, 2000 at 10:53:09:

Details re Café Loup
105 West 13th Street
(Between 6th & 7th Ave.)
New York, NY 10011
(212) 255-4746
Our reservation is at 7:30 and is in the name of Gregory dal Piaz who has made the arrangements. Corkage is a fixed $100 no matter how many attendees or how late we run. Glasses are adequate, but folks are encouraged to bring their own.

A sample menu follows:

Appetizers
Salade Vert
Romaine and green leaf lettuces, cucumber, tomato and house croutons served with a creamed anchovy garlic dressing
$5.50
Salades de Sept Laitues
Arugula, frisee, tat-soi, baby mustard greens and mizuna tossed in a dressing of roasted pine nuts and watercress served on Belgian endive and radicchio
$7.50
Pommes Frites
Hand cut, house special russet fries served with traditional Dijon mayonnaise
$4.50
Pate Maison
Country style pate served with two mustards, cornichons and nicoise olives
$6.25
Escargots
Snails baked in a green garlic butter and napped with a touch of hollandaise sauce
$6.50
Huitres de la Famille "Flower"
Local bluepoint oysters served on the half shell, sauce mignonette
$8.50
Truite Fume
Smoked brook trout fillet set on leaf lettuce with a hard cooked egg and classic horseradish creme
$7.00
Entrees
Plat de Legumes a la Mode
A composition of seasonal vegetables using various preparations and seasonings
$13.00
Carpaccio de Thon
Seared raw yellowfin tuna set over chopped lettuce and organic sunflower sprouts served with Asian slaw, marinated cucumber, soy-ginger dipping sauce and a garnish of tiny onion sprouts
$15.00
Poularde Roti a L'Estragon
Half of a healthy farm raised chicken rubbed with paprika and garlic served with mashed potatoes, house vegetables and tarragon
$15.00
Cervelle de Veau au Beurre Noisette
Calf's brains, sauté and finished with brown butter, capers and demi-glace served with mashed potatoes and house vegetables
$15.50
Cotelettes d"Agneau, au jus
Grilled Colorado rib lamb chops served with mashed potatoes, various house vegetables and a sauce of cabernet wine and reduced pan juices
$21.50
Bavette Frites
Grilled marinated skirt steak served with pommes frites, house vegetables and caramelized shallot glaze (served rare to medium rare)
$16.50
Filet Mignon
Grilled Beef tenderloin steak served with mashed potatoes, various house vegetables and a classic béarnaise sauce
$19.50
Pates aux Champignons Sauvages Cultives
Rigatoni tossed with various wild and cultivated mushrooms, shaved scallions, garlic, shallots and basil, then finished with grated "rocca" parmesan cheese and a light stock garnished with fresh tomato brunoise
$15.50
Escalopes de Saumon Grillees
Grilled cuts of farmed salmon set over lightly dressed mesclun salad, garnished with fresh corn beets and tomatoes, painted with basil oil
$16.50

• How is the Cervelle de Veau au Beurre Noisette? Sue Ng 14:26:16 10/24/00 (5)
  • Mechanics. Bob Ross, New Jersey. 14:55:32 10/24/00 (3)
    • What if someone has a bite of my steak? sfjoe 16:13:30 10/24/00 (1)
      • Not to be too lawyerly, Joe, but is the "someone" you or someone else? :-) Bob Ross, New Jersey. 16:55:57 10/24/00 (0)
    • PS: If we go with separate checks, we must tell the waitstaff before ordering. Bob Ross, New Jersey. 15:49:40 10/24/00 (0)
  • Addendum Sue Ng 14:28:24 10/24/00 (0)

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