Wine Asylum

Posted by Bob Ross, New Jersey. on October 24, 2000 at 14:55:32:

In Reply to: How is the Cervelle de Veau au Beurre Noisette? posted by Sue Ng on October 24, 2000 at 14:26:16:

Hi Sue,

Hope you can make it.

Mechanics are usually as simple as possible. We usually total the entire bill, including tax, tip and corkage, and divide by the number of attendees. Each person pays the same amount. Cash or charge cards are cheerfully accepted; one person, either Greg or me, will collect or arrange for the charge card charges. [Because of one bad experience where two folks left without paying a couple of years ago, we've learned to be careful on the settling up.]

Of course, the group could decide on separate bills -- although I would vote against that approach simply because it so burdensome on the restaurant. And if someone really felt the approach was unfair for them, we could make an exception or two.

I would point out that there is absolutely no effort to achieve equality on the relative values of the wine. Some folks are incredibly generous.

I really hope you can join us.

Regards, Bob

• What if someone has a bite of my steak? sfjoe 16:13:30 10/24/00 (1)
  • Not to be too lawyerly, Joe, but is the "someone" you or someone else? :-) Bob Ross, New Jersey. 16:55:57 10/24/00 (0)
• PS: If we go with separate checks, we must tell the waitstaff before ordering. Bob Ross, New Jersey. 15:49:40 10/24/00 (0)

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