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This Post Has Been Edited by the Author
In Reply to: RE: Mine. posted by jimbill on December 07, 2009 at 13:27:33
...varied than mine.
I'll probably never taste more than 5 of the Top 100 any year.
I tend to focus on California reds, like zin, cab and pinot, since they're so accessible here, with an occasional Oregon pinot thrown in.
The others don't interest me as much, although I do get some exposure to foreign wines at friend's places.
If you had a Gloria Ferrar champagne, it was probably Sonoma since that's where they're located.
It was our house champagne until recently when I switched to the Roederer Estate, which we prefer for $3 more.
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