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Picked up a bottle of 19 Crimes "Hard Chard". The name should have been my first clue.
But the label had a woman criminal on it so I wanted to add it to my collection. As I posted before, they have an app, "Living Wine Labels", that makes the labels come to life and the wife wants to have them for next year's Halloween.
Initially it was just a basic semi-sweet mass produced chardonnay, but as it warmed a little it became medicinal! Poured it out. I can't remember having a bottle of white wine this bad. And it wasn't cork taint or heat exposure. Just bad wine making.
How can any wine company willingly put something like this on the market?
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