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In Reply to: RE: Pino Noir posted by triodesteve on May 10, 2017 at 15:45:56
Hahahahahaha!
You DID see the part about "every night food", right? I drink wine every night while prepping, cooking and eating dinner, and afterward. Over the years, I've found a few "easy quaffers" which are sufficient for the task and are quite inexpensive. Gallo Pinot Noir and Sauvignon Blanc are two. Jacob's Creek Shiraz from Australia is another. Less often, because it's a 10 mile drive one way, I'll get a bottle of Archero Nero d'Avola Sicilian red for about $6-$7.
Don't get me wrong - I love a Ch. Margaux or Leoville-Barton or Monbousquet or San Felice as much as the next guy, but I'd go broke drinking that stuff 7 nights a week! Which reminds me, I used to buy Monbousquet or San Felice a couple times a month, when Mon. was like $11/bottle and San Felice was about $7. When the rest of America "discovered" them, the prices shot up. Today, Monbousquet is about $50, and San Felice isn't far behind.
:)
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