Wine Asylum

Tried the 2012 Earthquake Cab

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I found it too ripe and lacking any complexity. It reminded me of a typical cab from Paso Robles. Both are warm growing climates and the fruit seems to get a softness and almost toasted flavor. I can see why it would appeal to the fruit bomb crowd.

Have you tried Conn Creek cabs? Their 2012 is about $24 and usually available in good supermarkets. Not a great cab but more along the lines of what I like in a cab. Subtle dark fruit, some tannins, and a bit of complexity.

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