Wine Asylum

Tannins

172.14.49.253

In Reply to: RE: $55 for a Washington viognier? posted by triodesteve on October 27, 2014 at 11:58:52

Didn't mean to imply that tannins make wines last longer. Tannic wines need time to integrate tannins. Sometimes they never do.

I agree with your comment about ripe, lush, and low acidity wines. They seem to be all the rage. I've had more than a few that friends have joyfully opened up after a few years of aging and bleh! Tired wines.

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