Wine Asylum

Soy sauce?

216.201.171.186

[ Follow Ups ] [ Post Followup ] Thread: [ Display  All  Email ] [ Wine Asylum ]

Never had that one. Yeeks!

But I am a strong proponent of screw caps. I really hate opening a good bottle of wine and getting that first whiff of TCA. And I've found that I'm super-sensitive to it, noticing it before others.

I went to a nice, sit down, tasting at one of our better wine stores and noticed the bottle of Meursault they served our table was tainted. When I pointed it out others at our table spoke up. The interesting thing was many at the other tables wanted to taste/smell the wine because they were unaware of tainting. This was a invited group who has to buy a lot of wine from this store to be invited, so I was shocked that they didn't know how to detect TCA.

Follow Ups:

Post a Followup:

FAQ

Post a Message!

 Forgot Password?
Moniker (Username):
Password (Optional):
  Remember my Moniker & Password  (What's this?)    Eat Me
E-Mail (Optional):
Subject:
Message:   (Posts are subject to Content Rules)
Optional Link URL:
Optional Link Title:
Optional Image URL:
Upload Image:
E-mail Replies:  Automagically notify you when someone responds.

[ Follow Ups ] [ Post Followup ] Thread: [ Display  All  Email ] [ Wine Asylum ]
[ Comment ] [ Edit ] [ Delete ] [ Copyright Warning! Click for Details ]
[ Top Top of Page ] [ Contact Us ] [ Support/Wish List ] [ Copyright © 2013, Audio Asylum, all rights reserved ] [ Take5 ]
[ General ] [ Speakers ] [ Tubes ] [ Vinyl ] [ Digital ] [ Hi-Rez ] [ Video Asylum ] [ Cables ] [ Tweaks/DIY ] [ Music ] [ Films ]