Wine Asylum

RE: Wine at a party last night.

71.94.188.156

In Reply to: RE: Wine at a party last night. posted by jimbill on March 25, 2012 at 15:30:09

I've heard stories from a few people who have worked at very large production wineries in Australia
of taking very bad Cabernet Sauvignon and stripping the color out of it. The wine gets sold as white wine to concerns in China.
I'm not sure what natural flavors could mean.

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