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In Reply to: Pinot Noir posted by RJW on December 02, 2001 at 13:52:11:
I haven't yet tried the Cambria Pinot, but at the price it certainly seems like a good one to try. I've noticed lately that many of the restaurants around me seem to be charging somewhat less than their usual 'double' markup for wines, making it quite a bit easier to get a great bottle for dinner. Likely its due in part to the slowing economy, but I've noticed over the past few years that several restaurants have made it a point to advertise their "resonable" markups, so it must be somewhat of a consumer trend as well. Given this, it wouldn't surprise me if the Cambria ran a bit more than your estimate in the stores, but I'm out and about today and I'll see if I can find it.-- Ken
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