Wine Asylum

High Humidity

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My wine cellar (temp usually 53-57) has been experiencing abnormally high levels of humidity (between 80-90%). I've been trying to fix the source of the problem but so far with little success. Other than perhaps leading to mildew and potential label damage, any thoughts on long term damage to the wine itself? Any ideas to solve the high humidity--I've checked vapor seals, doors, frost. Thanks
JS


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