Wine Asylum

Go on...?

62.254.0.4

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Rich,
Would love to know why you're asking?
My limited understanding has always been that each individual wine is individually controlled as to, Ltrs/Hctr, Alcohol etc.
This will be uniquely affected by seasons, rainfall, sunhours, average temp etc.
Sometimes under very controlled conditions and "circumstances", the individual "must" of a wine may have "sugar" added. This will be controlled by the authorities on a one by one basis. To achieve firmentation.
Therefore only a "generic" law exists and the French wine laws are governed by parliament.
Guess that you new this already, huh?
Mike.S.



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