Wine Asylum

Posted by Sue Ng on October 24, 2000 at 14:26:16:

In Reply to: Details on Cafe Loup. posted by Bob Ross, New Jersey. on October 24, 2000 at 12:52:40:

I might be flying in from Germany on Friday and then would attend. I'll know by Thursday evening.

Some questions: Does everyone just divide the costs of the bill or do people pay for what they actually order. If so, how do you figure out tips and sales tax? It seems terribly complicated to me.

For instance: if I come and order the Huitres de la Famille "Flower" for $8.50 a plate along with the Filet Mignon for $19.50 a plate, do I pay more because I have order the most expensive first and second dish on the menu?

Does the Huitres de la Famille "Flower" have anything to do with the California Cult Wine Winery Flowers? Is it Huitres made in lees from that famous California Cult Winery?

• Mechanics. Bob Ross, New Jersey. 14:55:32 10/24/00 (3)
  • What if someone has a bite of my steak? sfjoe 16:13:30 10/24/00 (1)
    • Not to be too lawyerly, Joe, but is the "someone" you or someone else? :-) Bob Ross, New Jersey. 16:55:57 10/24/00 (0)
  • PS: If we go with separate checks, we must tell the waitstaff before ordering. Bob Ross, New Jersey. 15:49:40 10/24/00 (0)
• Addendum Sue Ng 14:28:24 10/24/00 (0)

---

[ Top of Page ] [ Contact Us ] [ Support/Wish List ] [ Copyright Warning! Click for Details ]

---

[ General ] [ Speakers ] [ Tubes ] [ Vinyl ] [ Digital ] [ Hi-Rez ] [ Video Asylum ] [ Cables ] [ Tweaks/DIY ] [ Music ] [ Films ]

---