Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.
You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login

By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username: The Name that you picked or by default, your email. Forgot Moniker?	Examples "Rapper", "Bob W", "joe@aol.com".
Password:	Forgot Password?
	Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:
Your Email:
Subject:

Message Comments

Original Message

Re: Any Zinfandel recommendations?

Posted by zintintin on July 27, 2004 at 18:39:49:
LOL...that reminds me of the time that I was at Spago waiting for a table with my boss and a bigtime client. One wanted a Chard and one wanted a zin. I told the bartender who gave me a huge attitude and said, "Sir, we don't have any white zinfandel at Spago." My response was, "Gee they make it in white too?"
Maybe we should split the political map into "red zin" states and "white zin" states. My vote goes to Raffanelli which is dark enough to use for solar eclipse viewing. ;>