Home
AudioAsylum Trader
Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

For Sale Ads

FAQ / News / Events

 

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.

You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login


Login to access features only available to registered Asylum Inmates.
    By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username:

The Name that you picked or by default, your email.
Forgot Moniker?

 
 

Examples "Rapper", "Bob W", "joe@aol.com".

Password:    

Forgot Password?

 Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:  
Your Email:  
Subject:  

Message Comments

   

Original Message

Re: Osbourne Solaz

Posted by triodesteve on March 16, 2004 at 08:44:23:

Jeff, I've got no experience with any of the wines that you mention, but have a few for you to try. The first is Lemberger (look for Covey Run) I can usually find it for 5.99 a bottle. I think of it as kind of tough and unrefined, but it's a good bottle for takeout pizza. I heard that they aren't going to make it any more (tough sell with that name) so if you like it, pick up a bunch. Also a little up the price bracket is Sagelands Merlot at around 10.99. They are owned by a larger company and have access to some decent vineyards around here. A lot of fruit on the front...a good wine for just drinking...maybe a little too much fruit for some foods.
At the price points your searching at, I don't know that you'll ever find a truly excellent bottle of wine, there are just too many comprimes that need to be made, but it sure is a lot of fun. To give you an idea, last night I was running numbers on wine that I hope to make next year. I'll make around 500 cases tops and my COST per bottle is around 15.50 per bottle! If I price that wine at 30.00 (which I can't, because it's a dead price point right now), I have to sell it to distributors for 15.00...I get to lose .50 a bottle. And for this I gave up my 6 figure salary and comfy urban life!!!!!
Steve