Home
AudioAsylum Trader
Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

For Sale Ads

FAQ / News / Events

 

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.

You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login


Login to access features only available to registered Asylum Inmates.
    By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username:

The Name that you picked or by default, your email.
Forgot Moniker?

 
 

Examples "Rapper", "Bob W", "joe@aol.com".

Password:    

Forgot Password?

 Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:  
Your Email:  
Subject:  

Message Comments

   

Original Message

Re: Say what?

Posted by tcain on July 4, 2003 at 20:51:34:

>>This appears to be nonsense. Please enlighten us as to why it is not.

==Sorry, just my observation. The Pepper Bridge Winemaker Jon Francois fills his barrels and they stay in one spot never moving until they are drained by gravity in their cavernous underground barrel room. Most of the startup wineries here move barrells pell mell whenever they "top off" adding liquid due to evaporation. Moving of the barrells causes sediment to stir and does indeed cloud the glass. One sip of Pepper Bridge cab both bottled and barreled proved to me instantly the benefit of such ccare. Enology, sheesh.

TC