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Original Message
Re: Better wait...yes, but...
Posted by cpdunn99 on May 5, 2003 at 15:36:30:
Some of these 2000 Bordeaux should be cellared for some years, but I've found many to be so good that decanting or letting breathe for an hour and a half to two hours reveals a great wine that is quite drinkable now. Sure, they will be magnificent in a few years (or more, depending on the wine), but I am not averse to opening one or two now.