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Original Message
I keep it in a dark cabinet
Posted by chuckoftahoe on April 24, 2003 at 10:22:17:
I don't think you even need to refrigderate this if your house does not go about 75 degree F.
I cook a lot with Marsala and have never had it spoil on me.
I use one bottle about every six months.
For me it's like port a fortified wine. I don't refridgerate my port and it still tastes fantastic after 6 months or more being open.