Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.
You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login

By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username: The Name that you picked or by default, your email. Forgot Moniker?	Examples "Rapper", "Bob W", "joe@aol.com".
Password:	Forgot Password?
	Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:
Your Email:
Subject:

Message Comments

Original Message

Re: depends on your collection

Posted by Brom on January 8, 2003 at 06:26:56:
and what you intend to do with it.
Do you own Bordeaux that you want to cellar for 20 years, white Hermitage you wish to keep for 10?
You better buy a refrigerated wine cellar unit. If you intend keeping a couple of thousand dollars worth of wine, the 200-300 investment is well worth it.
Is your collection whites you are going to drink in a year and reds you are keeping 2-3? Keep the whites in the fridge and don't worry about the reds.