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Different tests

Posted by jimbill on November 11, 2018 at 15:06:47:
I was more intrigued by the same wine being presented as different wines.

And for the white vs. red tasting, not sure how hard it would be to add food coloring to get a believable result.

Have you done either at your tastings?

As for the cheap vs. expensive, yes it is definitely an old game.