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The French ones I drank in the 1980's were extremely dense/thick, but...

Posted by DeKay on October 19, 2016 at 17:04:45:
a nice match with grilled lamb shoulder steaks with roasted garlic/onion potatoes.

Forget the vineyard I liked, but do recall that it was 90-100% Malbec depending upon the vintage.

Tried a few CA versions in the 90's that were unclear on the subject (of Malbec).