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Well?
I think FedEx might have lost your doggie bag, did you get a tracking number?
Still not there?You know, I suspected
FedEx never payed their
people enough to afford
lunch on the run.Look for the delivery dude
with a smile on his face.
Try a good Chateauneuf-de-pape, say '85 Vieux Telegraphe.
I second that recomendation, it is quite nice. Finding 85? maybe not so easy.
KF
True. A good substitute would be a '92 or '94.
Possilby, but does it come with fries?Best Ahi I had was a braised slab with Wasabi butter. Outer half char broiled/inner half sashimi.
For my one and only post here, I have to state that I am alergic to wine, it completely disagrees with me. My parents especially my late father had a cellar and along with good friends who have been buying/storing wines since the late 60's, I have tried some of the worlds best. To show how low of culture I must have, I find it good that I am alergic to wine, because it is all vinegar to me. Truly good for cooking, not for drinking.Enjoy your love of this liquid.
Given that the ahi was dredged in
green peppercorns, I'd have to suggest
a pinot noir.The pepper offers a nice contrast with
the the berry flavor of the pinot.For those who want something a bit
different, a gamay boujelois would do
the trick nicely, as well.
have you proof that the ahi was dredged in pepper corns,& on what basis do you suggest a pinot nior please supply proof before misleading this forum
mtrycraft
I was the cook.
I am sure.
My guests will testify at the trial.
.
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