Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.
You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login

By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username: The Name that you picked or by default, your email. Forgot Moniker?	Examples "Rapper", "Bob W", "joe@aol.com".
Password:	Forgot Password?
	Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:
Your Email:
Subject:

Message Comments

Original Message

2016 J Bouchon "Canto Sur" from Chile...

Posted by DeKay on November 22, 2017 at 10:09:17:
It's 50% Carmenere, 25% Carignan, 25% Pais and sees no wood.

We are staying home, for the first time in 26 years, and the meal is simple (turkey breast with sage/green beans/mashed potatoes).

I have a nice Tawney Port, but doubt that I'll open it.

A nouveau would be fun (have not tasted one this century) and as I have to go to the pharmacy (Pavilions) this morning I'll see if they have any in.