Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.
You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login

By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username: The Name that you picked or by default, your email. Forgot Moniker?	Examples "Rapper", "Bob W", "joe@aol.com".
Password:	Forgot Password?
	Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:
Your Email:
Subject:

Message Comments

Original Message

Not a Prosecco person

Posted by Barry on June 25, 2017 at 14:50:19:
Pear fruit tastes predominate. I drink a lot of champagne however, not just to celebrate; it's a good food wine.

Just had a terrific bottle of NV Pierre Peters blanc de blanc. It was almost as good as the 2004 Dom Perignon we had a week earlier to celebrate my wife's recovery from a major medical issue. At 1/3 the price a bargain for the quality.

Cheers!