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Original Message
Thanks for the tip, picked up a few (5) bottles Sunday morning...
Posted by DeKay on September 26, 2016 at 17:23:05:
Now I'm set for Winter fare like lamb shanks and 7-bone chuck roasts (if I can find them).
Keep forgetting to ask the butchers about the lack of bone in chuck (for the past 4-5 years) as I'm tired of the additional step of saving/freezing the bones from strip steaks in order to compensate.