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RE: Wine cellar

Posted by mkuller on February 28, 2016 at 20:15:13:
...I see you are on the East Coast so there are many French and Italian wines available that would be good for cellaring for a few years.

Even some from California - decent cabs, syrahs and blends can go about 5 years, zinfandels around 3 and even pinot noirs and chardonnays for a year or two.

I would suggest subscribing to Wine Spectator.

Have fun.