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Whites...

Posted by mkuller on February 23, 2016 at 15:11:06:
...my wife drinks whites, usually Chardonnay, maybe viognier or a sauvignon blanc that isn't to dry and acidic.
Realize we are drinking most of it without food, say, in the summer out on the patio.
We found a nice chardonnay and dry rose at Cline last weekend.
She buys an occasional different white when she finds something that appeals to her.
I may have a little chardonnay outside (Neyers, Ferrari-Carano and Landmark Outlook are some of her favorites) but I prefer reds.
Zinfandel was the wine in 1982 that really got me going on wine and it is still one of my favorites, although I like pinot noir, blends, cabs syrahs and the occasional Washington merlot or sangiovese.
Maybe I just haven't explored reislings, pinot gris and gewurtztraminers enough to develop a taste for them.