Home
AudioAsylum Trader
Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

For Sale Ads

FAQ / News / Events

 

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.

You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login


Login to access features only available to registered Asylum Inmates.
    By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username:

The Name that you picked or by default, your email.
Forgot Moniker?

 
 

Examples "Rapper", "Bob W", "joe@aol.com".

Password:    

Forgot Password?

 Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:  
Your Email:  
Subject:  

Message Comments

   

Original Message

RE: Cabernets under $35 tasting...

Posted by triodesteve on February 23, 2016 at 10:55:38:

Can I ask why you don't like it? Just curious. In my opinion (just mine) its one of the few whites with real complexity.

I taste so many awful white wines. Especially domestic. chard, viognier, pinot gris.

Give me a chenin blanc or gawurtz, or riesling any day.


I think people are afraid of sweetness...they think sweet wines mean they are amateur tasters.Or are unrefined. Granted there are many bottles of Riesling made every year that are out of balance...too sweet with not enough acid. But made with balance...