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Shiraz is where it all started.

Posted by jimbill on August 11, 2015 at 22:04:14:
As far as over ripe/fully ripe, extracted, high alcohol. Of course, that is just my opinion.

A lot of the Australian wineries are starting to move away from this model because it's been done, again my opinion. Molly Dooker and a few others are staying put.

Mike, which ones did you get? Haven't been to BevMo in a year but last time I was there I wasn't a fan of their selection.