|
Wine Asylum The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine. |
For Sale Ads |
Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.
Original Message
Las Vegas wines by the glass...
Posted by mkuller on April 1, 2015 at 21:30:00:
...I'm always intrigued by which wines restaurants choose to pour by the glass - I think it says a lot about the place. Maybe not.
I was in Las Vegas for the past few days, first a couple with my wife for pleasure and then a couple more for a convention.
Mon Ami Gabi, a nice French restaurant at Paris serves French wines and had a nice inexpensive bordeaux which was recommended.
Mesa, Bobby Flay's place at Caesar's, surprisingly had the best by the glass list - Siduri pinot noir, Mauritsen zinfandel and an Adelsheim chardonnay, all delightful. Ironic that his spicy food would go better with a cold IPA.
Fleur, Hubert Keller's (of Fleur de Lys in San Francisco) at Mandalay was the most disappointing - a 2006 Bordeax which seemed past its prime and a 2012 Justin cab that was sweet fruit bomb.
Aureole at Mandalay, Charlie Palmer's other place, with the wine tower which the girl in a harness rapels up to 4 stories to get your bottle of wine had a 2012 Newton Red Label cab and the 2102 Whitehall Lane merlot I've recommended here, both nice but pretty common (both available at Costco). With a wine theme like that I expected a little more.
Lupo, Wolfgang Puck's at Mandalay, was at least pouring 2012 Seghesio zin.