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Ditto here! I've bought some of their stuff. So far...

Posted by Enophile on November 14, 2013 at 10:05:22:
The Tobias chard for 12 bucks amazed all who consumed it. Tasted like an honest 30-35 dollar chard.

The Roger Sabon Chateauneuf du Pape Olivets 2010 is a giant closed monster that needs time, but is a classy wine. Worthy of cellaring for 15 years before I open the next bottle.

The Engel cab....not sure, my palate was deranged that day.

Some others on the way, I'll keep posting.