Home
AudioAsylum Trader
Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

For Sale Ads

FAQ / News / Events

 

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.

You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login


Login to access features only available to registered Asylum Inmates.
    By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username:

The Name that you picked or by default, your email.
Forgot Moniker?

 
 

Examples "Rapper", "Bob W", "joe@aol.com".

Password:    

Forgot Password?

 Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:  
Your Email:  
Subject:  

Message Comments

   

Original Message

Guinness Foreign Extra

Posted by petew on October 11, 2011 at 15:00:08:

Was never interested in alcohol as a young adult. At age 27, after one very hot summer day of exertion, there was no water about, an aquaintance offered me an icy cold Miller longneck from his cooler. I gulped it down without tasting anything. It was marvelous. About 6 bottles later I began to realize what all the fuss was about. First low blood sugar/dehydrated alcohol buzz. Euphoria.

Flash forward a decade. I'm home brewing. Had no idea bier actually had flavor, texture, nose, and lingering finish. Hooked.

Flash forward a decade. So many excellent microbrews available that it makes no sense to homebrew. I've been to every Michael Jackson lecture at the University of Penn., year after year. I'm a bier snob.

So, here's the thing: with so many excellent biers around, what standard do you use to judge them all?

My reference biers:

1. Samuel Adams Boston Lager. (on tap, of course)
Simply stated: this is the Best Bier in America. If you disagree you don't know anything about how difficult it is to build a well-balanced bier with outstanding Nobel hops nose -- time after time.

2. Guinness Extra Stout (must be on tap). Go frack yourself.

That said I rarely drink these -- I go back to them as a reference for what is perfection: so many brews/ so little time.

So yesterday the State Stores are closed (You Have Got a Fiend in Pennsylvania) to celebrate the massicare of 500000000 Indians by the Catholics (Columbus Day).

I found a bier dealer open though. Went looking for anything interesting, and saw a display of "Guinness Foreign Extra".

Qua???

I thought all Guinness was foreign? and all Guinness Stout is "extra"???

Very expensive.

I was prepared to be massively dissappointed (I will not drink Guinness from a bottle). High alcohol ruins most biers -- it's very very difficult to get the balance right. And -- not having Nitrogen in a Guinness! Satan Get Behind Me!

WOW. Massively recommended. Not for women.

May be the best Guinness ... I'd love to feel this one on draught.