Home
AudioAsylum Trader
Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

For Sale Ads

FAQ / News / Events

 

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.

You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login


Login to access features only available to registered Asylum Inmates.
    By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username:

The Name that you picked or by default, your email.
Forgot Moniker?

 
 

Examples "Rapper", "Bob W", "joe@aol.com".

Password:    

Forgot Password?

 Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:  
Your Email:  
Subject:  

Message Comments

   

Original Message

RE: Wine shipping question...

Posted by triodesteve on August 18, 2010 at 03:33:15:

UPS will not knowingly ship alcohol for you unless you have a license from the feds. that doesn't mean it can't happen, but being in a wine producing region means you aren't going to fool anyone at the ups store. In the last few years both ups and fedex have cracked down on letting regular consumers ship alcohol.
Your best bet is too be very nice to tasting room staff and if you hit it off with someone ask if you could consolidate a box and have them ship it...I would do this at a smaller winery where you will buy more than a couple of bottles. Remember, you're still asking for something that's illegal (I'm only allowed to ship my wine I think) so better to but three of their wines and mix it with 3 from other producers.
Do you have a plan of who you are going to hit? I prefer the lighter Burgundian style of Pinot and have been enjoying St Innocent of late. I get quite a few winemakers and winery employees coming to WW with wines to trade and I'm shocked at how many pinots I open up that taste like a hugely extracted Syrah. A crime against humanity in my opinion!