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Original Message
Really?
Posted by jimbill on February 6, 2010 at 20:10:12:
There is a dollar value associated to ageing wine?
So Ch. Petrus should be drinkable sometime in the next century. Every $10 adds 2 years of necessary ageing. Wine that releases for $800 needs 160 years to come to perfection.
But back to my original thought, what are you trying to achieve with ageing a wine?