Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.
You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login

By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username: The Name that you picked or by default, your email. Forgot Moniker?	Examples "Rapper", "Bob W", "joe@aol.com".
Password:	Forgot Password?
	Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:
Your Email:
Subject:

Message Comments

Original Message

It's all about tastes...

Posted by mkuller on December 10, 2009 at 12:03:45:
...a few years ago I had an excellent reisling paired with spicy Asian food at the Slanted Door in SF.

Haven't had one since.

I was driving through Tuscany in 1992 during the release of the 1990's and had some great chiantis and reservas.

I like them a lot. Even the California sangiovese from Luna.

The others Italian varietals I've had were interesting but nothing has knocked my socks off.