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But are they necessary?

Posted by jimbill on August 3, 2009 at 19:31:03:
My point/question is that they are a commercial money maker that is of no use.

Is there science behind 55 degrees being advantageous? Will 73 degrees really make a difference?

I agree that large variations in temperature may cause the cork to change. But is there any science to determine how much change is necessary to make a difference? I would think that it would need 20+ degrees to alter the cork closure.

Most homes have a thermostat that keeps a home within 5 degrees of variation throughout the year. Most wine collectors can afford the energy cost and probably keep their homes in a 3 degree range.

Wine racks are much cheaper to install and they don't require an electrical cord. They are also much more space efficient because they don't require a refrigeration unit or insulated enclosures.

People who collect wines can typically afford these luxurious items. I'm just questioning their need.

If they don't make anything better, then why have them?