|
Wine Asylum The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine. |
For Sale Ads |
Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.
Original Message
Some wine ages better than others...
Posted by mkuller on December 18, 2008 at 10:30:21:
...it has a lot to do with the tannins and structure of the wine.
Some wine is meant to be drunk now, and not aged much. That's one of the things I like about the Wine Spectator reviews -"Drink now...or hold through 2010".
But the 2004 is what, two to three years old now?
Seems like it should hold up better, but what do you expect for $5?
The temp isn't too bad - the important thing is that it doesn't change more than 8 degrees. More of a difference can cause the cork to expand and contract, letting air in which will oxidize the wine.
Nice storage rack.
I have a Vinotheque refrigerated cabinet for mine and just discovered some 2003 pinot noirs I had forgotten about. Some have gone bad and some are pretty good, suprisingly, since this is not an aging wine.