Wine Asylum

Whites...

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...my wife drinks whites, usually Chardonnay, maybe viognier or a sauvignon blanc that isn't to dry and acidic.

Realize we are drinking most of it without food, say, in the summer out on the patio.

We found a nice chardonnay and dry rose at Cline last weekend.

She buys an occasional different white when she finds something that appeals to her.

I may have a little chardonnay outside (Neyers, Ferrari-Carano and Landmark Outlook are some of her favorites) but I prefer reds.

Zinfandel was the wine in 1982 that really got me going on wine and it is still one of my favorites, although I like blends, cabs and syrahs.

Maybe I just haven't explored reislings, pinot gris and gewurtztraminers enough to develop a taste for them.

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