In Reply to: fortified wine Port ,Sherry or Marsala posted by RJW on December 08, 2001 at 21:25:36:
I like both Port and Sherry, but I am really starting to develop a love affair with Madeira. Try the Blandy's 5 year old Malmsey Madeira - it is really quite good as a dessert wine. I don't even mind a cigar with my Madeira. You can also get 10 or 15 year old Malmsey's, but they'll cost a bit more.
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