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In Reply to: How does one remove alcohol from wine? ( before drinking) posted by GregO on November 21, 2001 at 17:02:13:
It is a very difficult thing to do and large wineries have been working on it for ages. I would think freezing the wine and pouring off the alcohol would be the best method and try and fix it with water and some kind of acid for balance. But good luck. The best no alcohol wine I ever tried was Arial Sparkling. I think the bubbles and the extra acidity helped it be more palatable.
David Thatcher
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