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How do you taste a [red] wine before its time?

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Living in the Napa Valley as I do, and about things wine being somewhat, welll ..., new, and based upon my experience with the 97 Napa Valley (Rutherford locale) cabernet sauvignon, such that it would have been nice to be able to see that it would turn out sooo good a vintage: In tasting the wine before its time, what is one looking for, and how does one tast through the youngness of the wine in anticipation of what it can become? My personal favorite varietal has been the Zinfandel.

Thank you for your time.


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