I tasted a white Merlot several years ago and liked it so much I bought a couple of cases of the 92 vintage I was served. I have two bottles left. I vowed to let one age 10 years and the other to be opened when my alma mater won another National Championship in football. My alma mater is The University of Alabama so that shouldn't be many more years. My question is, will I be opening vinegar? Will I be opening a better wine? I majored in Business Management and not wine though I did partake a great deal. Are whites to be opened young and reds aged? Or have I done a good thing? Help please.
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