Wine Asylum

Re: Wow!!

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You vulgar show-off posie assholes. If that's what this site's about, then fuckit. In ACTUAL answer to the question asked, my favorite wines tried regardless of price or snob-slavering are...Mas de Gourgonnier, a wonderful REAL red from Provence--serve it with anything meaty/savory...Berard Pere and Sons Rascassas (apparently a cote de Rhone village), 1990 vintage--hard to find now--the '93 is currently on the shelves, lacks the nice finesse of the '90 (serve with nicely seasoned beasty things)...and Charles Joguet Chinons, esp. the '95s--though they need a lot more time in the bottle or COPIOUS airing beforehand (try two or three days)--astonishing/gratifying expression of terroir. As to whites...Regis Minet Pouilly Fume, esp. the '97--if you find any, I'll pay you three times what you paid for it...and so many German rieslings...I'll start with a St. Urbans-Hof with as many years on it as I can get.


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