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I usually like the Chiles Mill a bit more than the Chiles Valley bottling--the past few years they're both decent, middle-of-the road zins, more in a claret style than the blockbuster mode, nicely balanced but lacking real depth or distinguishing character. I usually find the CM to be a good barbeque wine, but in the past year or two the price has gone past the point I'll pay for a barbeque wine.


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