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Gris du Toul with Veal Chop

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In Reply to: Who said what now? posted by Chris Coad on November 24, 2000 at 08:22:36:

I've never tried that combination, but usually go for my Gris with a Quiche Loraine. Like Chris, I have long drank and loved the wines from this region.

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Re: Gris du Toul with Veal Chop David Perlmutter 08:05:35 11/30/00 (0)

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