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In Reply to: new posted by nic on November 11, 2000 at 18:35:58:
Never believe a rule that says "Don't serve wine". What wine to serve with salad (with a vinagrette dressing with fruit undertones? Nothing terribly grand. Probably something on the light side with high acidity, could be red or white. Since you work in the restaurant you should try what you have on your wine list and see how you like it with your salad. Preferably it would be something available by the glass.
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